chef

Seichan

Sushiman

Seichan graduated in Industrial Design, but due to the difficulties of finding a place in his training area went to Japan and worked for 7 years.
When he returned to Brazil, his father recommended that he take a course in Sushiman in São Paulo, thus completing the course and working for 2 years in a famous Japanese restaurant. And by appointment of friends began his trajectory in Shin-Zushi in 2011.
Seichan likes music and cooking.